Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez seafood alfredo & roasted garlic spread dinner. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.

Welcome to Mikee's Seafood - Casual Family Dining. We serve a wide variety of seafood and a bit of beef, chicken and pasta too. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. Take ● For The EZ Roasted Garlic Spread
  2. Make ready 1 Pound Fresh Garlic Cloves [left whole]
  3. Prepare 2 tbsp Quality Olive Oil
  4. Get 4 tbsp Sun Dried Tomatoes [in oil]
  5. Make ready 1/4 tsp Rosemary [heaping]
  6. Get 1/4 tsp Thyme [heaping]
  7. Get 1/4 tsp Dried Parsley [heaping]
  8. Get 1/4 tsp Fresh Ground Black Pepper [heaping]
  9. Make ready 1/4 tsp Salt [or less to taste]
  10. Prepare to taste Granulated Sugar
  11. Get 2 Large Sheets Tinfoil
  12. Take ● For The EZ Bread
  13. Make ready 1 Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
  14. Make ready ● For The EZ Seafood
  15. Get 1 (12 oz) Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
  16. Prepare 1 (16 oz) Box Presteamed Frozen Clams
  17. Make ready ● For The EZ Alfredo Sauce
  18. Take 2 (15 oz) Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo]
  19. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  20. Take 1 Cup Sliced Mushrooms
  21. Take 1 Splash Chardonnay
  22. Make ready 1/4 tsp Fresh Ground Black Pepper
  23. Get as needed Fresh Parsley [garnish]
  24. Take ● For The Noodles
  25. Take 1 Box Linguine Noodles
  26. Prepare 1 needed Quality Olive Oil [to coat noodles]
  27. Take ● For The Garnishments
  28. Prepare as needed Fresh Parsley

An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well. Easy Seafood Alfredo. this link is to an external site that may or may not meet accessibility guidelines. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta.

Steps to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
  1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
  2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
  3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
  4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
  5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
  6. Serve garlic spread warm or room temp in small individual Ramikins for your guests.
  7. Roasted garlic and baguettes presented by one of my 7 year old students.
  8. Alfredo Sauce ingredients. Mushrooms not pictured.
  9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
  10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
  11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
  12. Drain pasta and lightly coat noodles with olive oil.
  13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
  14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
  15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!

In a saute pan or small saucepan, heat the bechamel sauce to a simmer. This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo. Mike's Seafood is a local, family-owned business.

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