Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken & tarragon pesto pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken & tarragon pesto pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken & tarragon pesto pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & tarragon pesto pasta:
- Get 2 1/2 cups penne pasta, cooked
- Get 3-4 cups chicken, cooked and cut into strips, shredded, or bite-sizes
- Get 2-4 cups arugula, washed and dried
- Get to taste salt and pepper
- Get … For the tarragon pesto..
- Make ready 1 cup Parmesan cheese, freshly grated
- Take 1/2 cup pine nuts, pan toasted
- Make ready 1 bunch tarragon, leaves stripped from stems
- Get 1 lemon, juiced and zested
- Take 1 clove fresh garlic, chopped
- Take 1/2 cup extra virgin olive oil
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Instructions to make Chicken & tarragon pesto pasta:
- To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
- Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
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