Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado chicken - salad topping filling. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado Chicken - salad topping filling is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Avocado Chicken - salad topping filling is something which I’ve loved my whole life.
Avocado chicken salad with avocado, chopped cooked chicken, apple, celery, and onion. Yield: Enough filling for two sandwiches or salads. Serve on toast with optional topping of Sriracha and cilantro, and enjoy!
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado chicken - salad topping filling using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado Chicken - salad topping filling:
- Take 2 handfuls cooked and shredded chicken
- Prepare 1 medium avocado, flesh scooped
- Get 1 small carrot, cut in matchsticks
- Get 1/2 small jicama, cut in matchsticks
- Make ready 1 stem cilantro, leaves only, chopped
- Get 1 dollop Mayo
- Get 1/4-1/2 lemon, squeezed
- Take Dash chili powder (any)
- Take to taste Salt & pepper
- Take Few drops Roasted Sesame dressing
- Get 1-2 stems Cherry tomatoes for garnish
- Get 4 leaves lettuce
Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.<br />. This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week!
Steps to make Avocado Chicken - salad topping filling:
- Combine first six ingredients. - - For some texture and crunch, I used carrots and jicama (singkamas). - - I like tomatoes so added some cherry tomatoes too as garnish.
- Squeeze your lemon (or lime) sparingly, and adjust to taste. It can over power the avocado. Don't use calamansi because it's too strong. - - Add dash chili powder, whatever kind you have. (Optional) - - Season with salt and pepper according to your liking. - - Mix.
- I added a few drops of Kewpie's roasted sesame dressing because i needed bolder flavours. Just having avocado, chicken, and lime can be subtle in taste.
- Scoop into lettuce leaves for a nice presentation. - - Serve as a salad, top on bread or crackers, or as a filling for a healthy wrap. :)
The perfect low carb summer meal. Creamy, warm avocado topped with a delicious hearty chicken salad. Ketogenic eating never tasted so good! This avocado chicken salad recipe is a healthier, lightened up version of a classic sandwich filling. This salad is made with no mayonnaise, but is still creamy and full of flavor.
So that is going to wrap this up for this special food avocado chicken - salad topping filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
