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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's versatile roasted garlic spread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Versatile Roasted Garlic Spread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Versatile Roasted Garlic Spread is something that I’ve loved my entire life. They’re nice and they look fantastic.

This velvety smooth, decadent roasted garlic spread is creamy, caramel-ly, and vegan, and tastes But it wasn't until my later years in college and post-graduation that I started to fully understand all of the versatility that garlic has and all of the How can you use this versatile Roasted Garlic Spread? Mike studied South American flavors and found a pepper that leveled-up his hometown fave - wildflower honey. The acidity and sweetness swirled around savory.

To begin with this recipe, we must first prepare a few components. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Versatile Roasted Garlic Spread:

1. Prepare ● For The Spread
2. Make ready 150 Cloves Fresh Garlic [shucked - left whole]
3. Take as needed Garlic Olive Oil
4. Get 1 tbsp Granulated Garlic Powder
5. Take 1 Good Pinch Crushed Saffron
6. Get 1/3 Cup Sun Dried Tomatoes [julienne cut - chopped - in oil]
7. Get 1/4 Cup Fresh Chopped Parsley Leaves
8. Take 1/2 tsp Red Pepper Flakes
9. Prepare 1/2 tsp Dried Rosemary
10. Get 1/2 tsp White Pepper
11. Take 1 tsp Sea Salt [or more to taste]
12. Make ready ● For The Sides Or Ideas [as needed]
13. Make ready Thick Pita Bread
14. Prepare Fresh Bagles
15. Take Quality Crackers
16. Get Fresh Vegetables
17. Get Water Chestnuts
18. Prepare Bamboo
19. Get Cream Cheese
20. Take Butter

Few months ago I worked as a food stylist for a photo shoot for La Pastaria restaurant. We took pictures of several pizzas And you can't imagine our surprise when we were told that was a garlic spread! It hasn't any trace of that strong garlicky smell that all we enjoy but avoid. Roasted garlic is incredibly tasty and versatile to use.

Instructions to make Mike's Versatile Roasted Garlic Spread:

1. Here's what you'll need.
2. 150 fresh coves pictured.
3. Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil.
4. Wrap up tightly with seams at the top.
5. Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer.
6. Mash your garlic mixture with a potato masher well.
7. Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half.
8. Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them.
9. Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!

Roasting the garlic brings out the sweetness and reduced that "bite" we get with raw garlic, meaning we can use more of it when incorporated into our recipes. A versatile roasted red pepper spread from Bosnia, Serbia, Macedonia, and Croatia, ajvar is as common in the Balkans as ketchup is in the United States. But the comparison has useful to show us just how valuable this roasted pepper spread is. Ajvar is a treasure of the Balkans, particularly the. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months.

So that is going to wrap this up for this exceptional food mike's versatile roasted garlic spread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!