Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili’s copycat cajun chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here's yet another Chili's favorite to try at HOME! The chicken on top is so flavorful.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chili’s Copycat Cajun Chicken Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
- Take 1 small tomato, diced
- Take 1 pint heavy whipping cream
- Prepare 1/2 box penne pasta
- Get 1 tbsp fresh minced garlic
- Get 3 tbsp unsalted butter, divided
- Make ready To taste salt
- Make ready To taste pepper
- Get 3 cups fresh grated parmesan cheese, divided
- Take 1.5 pounds chicken breast
- Get To taste cajun seasoning
This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
- Cook pasta per package instructions. Set aside.
- Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
- Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
- Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
- Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
- Serve with garlic toast and a side salad and enjoy!
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