Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roughly chop zucchini and onion and process mushrooms. This Zucchini Pasta Sauce is the answer. Toss it onto ravioli or your favorite pasta shape - even use it in lasagna!
Pasta Shirataki with zucchini sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta Shirataki with zucchini sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Get 125 gr dry Shirataki pasta
- Take 1 large Zucchini
- Get 4 small Tomatoes
- Prepare Salt / pepper
- Get 1 tbsp Olive oil for the sauce
Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. We are making pasta with our previous homemade meat sauce and shirataki noodles. You can enjoy a lot of pasta without worrying about the calories even if you. Meat Sauce Shirataki Noodle Pasta (Low-Carb Miracle Noodles).
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you're not a fan of spicy food, you can omit the red pepper flakes. When pasta is cooked to al dente, drain in a colander and add pasta to sauce. Skip the carbs and choose raw zucchini pasta, Food Network Magazine's Zucchini "Fettuccine" with Tomato Sauce recipe, as a healthy pasta alternative. Divide the zucchini among bowls and top with the tomato sauce.
So that’s going to wrap this up for this special food pasta shirataki with zucchini sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
