Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto (tofu) pizza crust!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I'm a week into a keto diet. Yesterday, I was tired of my current go-to meals and looking to try something new. The rest of the family was having pizza, and my husband had just come home from the grocery store with tofu.
Keto (tofu) Pizza Crust! is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto (tofu) Pizza Crust! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto (tofu) Pizza Crust!:
- Make ready 1/4 cup Italian seasoning
- Get Pinch salt
- Prepare Pinch black pepper
- Make ready 1 egg
- Make ready 1 pack organic extra firm tofu
- Make ready 1 cup shredded mozzarella
But the keto pizza crust we're making today comes together rather effortlessly. All you have to do is add the ingredients to a bowl, mix, and then presto-change-o a. A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Keto Pizza Crust. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Keto (tofu) Pizza Crust!:
- Drain and rinse tofu.
- Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
- Smash tofu as much as possible to create a paste.
- Add and mix in all ingredients.
- Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
- Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
- Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
- Enjoy!
Then bake a double batch of these delish, crispy and keto pizza shells and put them in the freezer. Quick and easy Pizza Night, here we come. Watch closely during this step to make sure that the crusts become crispy, yet not burnt. Grill both sides of the pizza base until crispy and light. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
So that’s going to wrap this up for this exceptional food keto (tofu) pizza crust! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
