Whole roasted chicken
Whole roasted chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whole roasted chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa. Making whole roasted chicken at home is simple and something you should know how to do. We're sharing a basic method for how to do it.

Whole roasted chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Whole roasted chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole roasted chicken using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole roasted chicken:
  1. Take 1 Young Roaster Chicken
  2. Take 1 seasoning of choice (i use McCormick perfect pinch sweet onion

Roasting in the oven for the right amount of time is very important. I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can. Rinse the chicken, then dry it very well with paper towels, inside and out. This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every bite!

Instructions to make Whole roasted chicken:
  1. Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
  2. Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
  3. Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
  4. DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
  5. Remove from crock pot, carve and enjoy!

Add potatoes to the bottom of the pan. Roast the perfect whole chicken with this easy to follow recipe with step-by-step directions. Find out how long you have to cook it depending on the weight of the bird. Brined, rubbed, and buttered, our roasted chicken makes for a juicy, flavorful feast. Remove whole chicken from packaging and wipe dry with a paper towel.

So that’s going to wrap it up with this special food whole roasted chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!