Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter and mayo chicken karahi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter and mayo chicken karahi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Butter and mayo chicken karahi is something which I have loved my whole life. They’re fine and they look fantastic.
Karahi Butter Chicken (Makhni Karahi) To release some exams stress, I made this butter karahi by twisting my Father's recipe…delicious goodness. Can't wait to share it with you. He used to make the best food.
To begin with this recipe, we have to prepare a few components. You can have butter and mayo chicken karahi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter and mayo chicken karahi:
- Make ready 1/2 kg chicken
- Make ready 1/2 cup butter
- Take 1/2 cup oil
- Make ready 1/2 cup mayonnaise
- Take 1/2 kg yogurt
- Get 1 tsp ginger garlic paste
- Take 4 tbsp chopped onion
- Prepare 3 tbsp Julienne cut ginger
- Make ready 1 tsp chilli flakes
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Make ready 6 green chillies
The recipe as written calls for bone-in chicken, because it makes the recipe more flavorful. But you can sub with boneless chicken cut into cubes. The cooking time will reduce accordingly. Recipes >> Chicken Recipes > Karahi Butter Chicken by Chef Gulzar Hussain.
Instructions to make Butter and mayo chicken karahi:
- Heat oil in a pan, add chicken, fry for a few minutes until the chicken changes color. remove from oil and add yogurt and keep a side
- Take a wok, heat butter then add, ginger garlic paste and chopped onion, cook until onion is soft, now add all spices, fry well then add chicken, mix it well, cover and cook until chicken is tender and oil comes to surface.
- Now add ginger, mayonnaise and green chillies and green coriander.
- Serve hot with naan or chapati.
Enjoy the buttery and creamy taste of butter chicken prepared in Karahi style. Serve it with your choice of South Asian bread and sliced onion. Here are few options to serve chicken karahi - Naan or Parathas, Jeera Rice, Basmati Rice or Brown Rice. Do not have the Instant Pot? Here are steps to make Chicken Karahi on stove-top: Heat oil in a medium wok or deep pan.
So that’s going to wrap this up for this special food butter and mayo chicken karahi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
