Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
Zucchini Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zucchini Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have zucchini lasagna using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Prepare 3 cups soaked blanched almonds
- Get 2 Tbsp nutritional yeast
- Prepare 1/2 cup fresh basil (finely chopped)
- Make ready 2 tsp oregano
- Get 1 medium lemon, juiced
- Take 1 Tbsp extra virgin olive oil
- Prepare 1 tsp salt
- Prepare pinch black pepper
- Get 1/4 cup Chottage cheese
- Prepare 1/2 cup water or as per required
- Take 1 tin Marinara sauce
- Take 3 medium zucchini squash
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. This zucchini lasagna recipe uses zucchini two ways!
Steps to make Zucchini Lasagna:
- Preheat oven to 375 degrees F (176 C).
- Add nuts to a food process blender and mix to combine, scraping down sides as needed.
- Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
- Make a well-puréed mixture paste.
- Taste and adjust seasonings as needed.
- Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
- Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
- Spread on a layer of marinara sauce and then top with more zucchini slices.
- Continue until all filling and zucchini are used up.
- The top two layers should be zucchini and then sauce.
- Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
- Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
- The zucchini should be very easily pierced when cut with a knife.
- Let cool for 10-15 minutes before serving.
- Serve immediately with additional cheese and fresh basil.
Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
