Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you've never made Instant Pot Italian wedding soup it's really yummy! In years past we've made it in a slow cooker. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function.
Italian Wedding Soup Instant Pot IP is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Italian Wedding Soup Instant Pot IP is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Make ready Meat balls
- Prepare 1 pound ground sausage
- Prepare 1 TBSP Worcestershire sauce
- Take 2 TBSP minced garlic
- Prepare 1/2 cup breadcrumbs (preferably panko)
- Get 2 TBSP grated Parmesan cheese
- Get 1 TBSP fresh chopped sage
- Get Soup
- Make ready 1 medium yellow onion chopped
- Make ready 3 carrots chopped
- Prepare 3 TBSP minced garlic
- Take 6 cups chicken broth
- Make ready 1 TBSP Worcestershire sauce
- Make ready 2 TBSP fresh chopped sage
- Make ready 1 Parmesan cheese rind
- Get 1 TSP kosher salt
- Prepare 3/4 cup orzo
- Get 4 oz baby spinach
- Get Garnish
- Prepare Grated Parmesan cheese
Escarole is a slightly bitter leafy green related to the endive. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta. Add carrots, onions and celery and saute until veggies have. This Italian farmhouse-inspired Instant Pot vegetable soup is just the thing.
Steps to make Italian Wedding Soup Instant Pot IP:
- Take all ingredients for the meat balls and mix by hand in a bowl.
- Form into 1 inch balls. Set aside.
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
- Brown the meat balls in batches. Don't cook them completely.
- Remove meat balls and set aside.
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
- Stir in Worcester sauce, sage, salt, and the Parmesan rind.
- Add in orzo and meatballs.
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
- Remove lid and stir in spinach till it wilts.
- Ladle into bowl and top with grated Parmesan cheese.
- Enjoy!!
It's a tasty yet light (vegan-friendly) How to make instant pot vegetable soup. This soup is a great canvas, and as a painter I decided to cook on stove since I was doubling recipe and didn't think it would all fit in my IP. Instant Pot Chicken Alfredo Tortellini Soup. Searching for a delicious Instant Pot recipe? This easy Italian Wedding Soup recipe is a yummy and hearty meal for the enitre family on a cold winter day!
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