Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer tikka with mint mayo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#paneertikka #mintmayo #howtomakepaneertikkarecipe #paneertikkawithoutoven Paneer tikka recipe is a popular Indian starter recipe made with chunks of paneer. paneer starters or paneer snacks are my all-time favourite meals. if i am planning for a party or hosting dinner at my place, i would ensure to have a minimum of one paneer based starters and one paneer based curries. typically i used to make plain paneer tikka in the beginning. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.
Paneer tikka with mint Mayo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer tikka with mint Mayo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paneer tikka with mint mayo using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka with mint Mayo:
- Take 150 gms paneer
- Prepare 1 cup curd
- Prepare 1 cup gram flour (besan)
- Make ready As required Red chilli powder
- Take 1 tsp turmeric powder
- Make ready As per taste salt
- Take 2 tsp tikka masala
- Get 50 ml oil
- Prepare 1 capsicum
- Take 1 onion
Paneer Tikka Masala is a flavorful & aromatic curry, made with marinated & grilled paneer cubes simmered in a rich onion tomato gravy, with warm spices. · Paneer tikka recipe made in oven and stove top or gas stove. Learn to make restaurant style appetiser or starter - paneer tikka. The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala. The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish.
Steps to make Paneer tikka with mint Mayo:
- Add a pinch of salt and 1/2 tsp chilli powder to 150gms of paneer to remove excess water and keep aside.
- Marination: In a pan add 1/2 cup oil let the oil heat do not let it smoke, then add1/2 tsp cumin seeds, add 1tsp red chilli powder, add 1/2 tsp turmeric powder, 1 tbsp of any tikka Masala - Mix well and then add 1/2 tsp of finely chopped green chillies. Then add 1/2. Cup besan gives it a good mix. Add some salt to taste and turn off the flame.
- Add 1 cup hung curd to the marination mix well until a thick paste is formed. - Then add the paneer cubes and chopped onion and capsicum cubes. - Coat the paneer and vegetables well and then pin them onto a toothpick or skewers.
- Grilling: Take a sandwich griller. - Brush it with some oil and place the skewers on the griller and cook on both sides by flipping it at intervals.
- Mint Mayo: Take 1/2 cup finely chopped mint leaves and 1/2tsp of finely chopped green chilli. Add it to a plain Mayo mix well and serve it with the paneer tikka.
For this paneer tikka tandoori mayo sandwich, all you need are some simple ingredients maybe already in your kitchen -. Basic filling - onions, bell peppers/capsicum, tomatoes, paneer (Indian cottage cheese) or chicken for meat lovers! I decided to grill paneer cubes in an aromatic tandoori. Paneer takes bold flavours really well so this combination of tangy tikka marinade and punchy herb chutney for dipping is a winner. We earn a commission for products purchased through some links in this article.
So that is going to wrap it up for this special food paneer tikka with mint mayo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
