Ham and Cheese Crustless Mini Quiches
Ham and Cheese Crustless Mini Quiches

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese crustless mini quiches. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage.

Ham and Cheese Crustless Mini Quiches is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham and Cheese Crustless Mini Quiches is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and cheese crustless mini quiches using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Crustless Mini Quiches:
  1. Prepare 1 shallot, chopped
  2. Prepare 1/2 cup diced ham
  3. Take 1 teaspoon butter, salted or unsalted
  4. Make ready 3 large eggs
  5. Take 2 tablespoons sour cream
  6. Take 1 cup heavy cream
  7. Make ready 1/2 cup shredded sharp cheddar cheese
  8. Get 1 teaspoon hot sauce, such as franks red hot
  9. Get 1/4 teaspoon pepper and salt to taste
  10. Get 2 . tablespoons freshly grated romano cheese
  11. Get 1 green onion, thin sliced

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli.

Instructions to make Ham and Cheese Crustless Mini Quiches:
  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
  4. Divide cooked shallot and ham among mini muffin cups
  5. Divide cheddar cheese on too of ham and shallots
  6. Pour egg custard evenly over
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set
  8. Cool in pans 10 minutes , then remove
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave

I have also added chopped tomatoes, but you need to cook a little longer if you do. Super cheesy, super easy: This grain-free, crustless quiche is perfect for a special breakfast, easy dinner-or even to take to a potluck brunch. It's a staple at our house! This ham and cheese crustless quiche recipe will take you so little time to prepare that it will afford you extra time to bake. Mini Chicken Quiche Recipe by Food Fusion Kids.

So that’s going to wrap it up with this special food ham and cheese crustless mini quiches recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!