Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, minute steak with cumin (4 ingredients!). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Maybe next time I'll go four a side for. The three-ingredient steak rub delivers maximum flavor. Pork Minute Steaks Recipes on Yummly
Minute Steak with Cumin (4 Ingredients!) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Minute Steak with Cumin (4 Ingredients!) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have minute steak with cumin (4 ingredients!) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minute Steak with Cumin (4 Ingredients!):
- Prepare 250 gr thinly sliced beef (like the ones for sukiyaki)
- Get 1 tbsp ground cumin
- Get 1 tsp salt
- Make ready 1 tbp oil
Serve with mushrooms for an earthy finish. Transfer the steak to a plate and surround it with the mushroom mixture. Serve immediately, garnishing the plate with with a lemon wedge and parsley if desired. Made with cumin-seasoned beef skirt steak, cheese, Pico de Gallo, crisp lettuce, black beans, and avocados.
Instructions to make Minute Steak with Cumin (4 Ingredients!):
- Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
- Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
- Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
- Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.
When the pan is smoking hot, add the steak. Put a little pile of watercress on each plate. Using tender flank steak, you can make an amazing and easy Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an. Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a bowl, mixing until the steak is evenly coated.
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