Spicy Doner Kebabs
Spicy Doner Kebabs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy doner kebabs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Doner Kebabs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Doner Kebabs is something that I have loved my whole life. They’re nice and they look wonderful.

Easy to make and one of our favourite comfort food. List of ingredients can be found below. This is our own recipe through trial.

To begin with this particular recipe, we must prepare a few components. You can cook spicy doner kebabs using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Doner Kebabs:
  1. Prepare 1 kg chicken thighs or breasts (I prefer thighs)
  2. Take Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
  3. Prepare 1-2 tbs garlic or 3-4 garlic cloves
  4. Make ready 1 tsp coriander powder
  5. Prepare 2 tsp Cumin powder
  6. Get 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
  7. Prepare 2 tsp cayenne pepper
  8. Get 1 1/2 tsp onion powder
  9. Prepare 1/2 tsp black pepper
  10. Take 1 1/2 tsp salt
  11. Prepare 1 tsp Garam Masala (optional)
  12. Take 1 tbs lemon juice
  13. Take 1 tbs olive oil or your preferred oil
  14. Make ready For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
  15. Take Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
  16. Prepare Sriracha acha sauce to make it more spicy or Mayo

This spice mix of cumin and coriander makes for a great tasting kebab. Ideal with lamb, beef and chicken. Rather than the traditional greasy and fatty doner kebab that is high in calories and fat. Serve your homemade doner kebab with pitta bread and shredded cabbage.

Instructions to make Spicy Doner Kebabs:
  1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
    1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
    1. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
    1. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
  5. Remember to put skewers in warm water before using (I have no idea why! Lol)
  6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
  7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
  8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
  9. Tahbouleh - bunch of curly parsley - 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). - salt - cracked pepper - lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
  10. Serve with pita bread or your choice of bread (parathans)

These spicy chicken kebabs can be marinated the day before for extra flavour. Wrap in a warm flatbread and top with. English speakers from countries outside North America may also use the. All info on Spicy Doner Kebab in Palamós - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.

So that is going to wrap this up for this exceptional food spicy doner kebabs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!