Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg salad is something which I’ve loved my entire life.
Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. Egg salad is one of those things people feel very strongly about.
To begin with this particular recipe, we must prepare a few components. You can have egg salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg salad:
- Make ready 4 eggs
- Make ready 1-2 tsp if you like it strong American mustard
- Prepare Spring onion
- Get 3 bacon rashers
- Take 1 tsp garlic mayo
- Take 1 tbsp light mayo
- Take Pinch cayenne or chilli powder
- Prepare Good shake of paprika
- Make ready Coarse salt
- Make ready Fresh grind mixed peppercorns
Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Egg salad is a straightforward dish that can be whipped up with just a few ingredients. Simply boil some eggs, mix together a little mayo or other binding ingredient, and get to serving!
Steps to make Egg salad:
- Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
- Fry the bacon till its super crispy… but not burnt! Take out and drain the fat off on kitchen paper
- Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
- Chop the spring onion and bacon finely and add to the eggs.
- Mix in our seasonings, mayo and mustard. Combine together using a the fork
- Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
- Enjoy your egg salad 👍
The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Obviously your egg salad has been missing bacon and Sriracha. Obviously it's been missing bacon and Sriracha. Tasty egg salad and egg salad sandwich recipes that are both delicious and nutritious. Egg Salad makes a delicious and nutritious lunch or a lovely, light dinner.
So that’s going to wrap this up with this special food egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
