Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, microwave-steamed ground beef and tofu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Microwave-Steamed Ground Beef and Tofu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Microwave-Steamed Ground Beef and Tofu is something which I have loved my whole life.
Check it, remove thawed portions, and rearrange the remaining meat into Keep the ground beef in its airtight packaging and submerge it completely in a large bowl or pot of cold water. Tofu ground beef is possible to create using this recipe and likely can be used in various types of recipes and foods to replace ground beef. This tofu ground beef made with crumbled tofu and seasoned to perfection is a healthy plant-based alternative to ground beef!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwave-steamed ground beef and tofu using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave-Steamed Ground Beef and Tofu:
- Take 1 block Silken tofu
- Get 100 grams Ground pork
- Get 1/2 Japanese leek
- Make ready 1 tsp Grated ginger
- Take 1 tbsp ■Soy sauce
- Make ready 1 tbsp ■Oyster sauce
- Make ready 1/2 tsp ■Salt
- Get 1 tbsp ■Sake
- Prepare 1/2 tbsp ■Sesame oil
- Take 50 ml ■Chicken stock
You can crumble or shred the thawed tofu into a bowl with your hands, or use a fork, ricer or potato masher to. Making mapo tofu in the microwave cuts the cooking time in half, so this easy Japanese dish is Drain tofu, wrap in paper towels, and place in a microwave-safe bowl. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. Add the broth, tofu, and meat on top of white rice is my favorite way to enjoy this dish, I highly recommend!
Instructions to make Microwave-Steamed Ground Beef and Tofu:
- Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
- Add the ■ seasonings and mix.
- Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
- Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
- Wrap with plastic wrap and microwave for 7 minutes.
- Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through.
- Transfer to dishes, breaking up the meat portion with the chopsticks.
- If the meat is still red, heat some more while keeping an eye on it.
- If you like it spicy, add some doubanjiang or ra-yu.
Share this recipe with your friends or leave a comment below and let us know your thoughts about this. The best way to freeze ground beef. Here's a nifty trick, known as the flat-pack freezing method, that will make next week's taco night so much easier. It's the speediest way to defrost ground beef and comes in clutch when you're pressed for time. Just remember that microwave wattages differ, so you.
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