Quick Ramen Noodles with Stir-Fried Vegetables
Quick Ramen Noodles with Stir-Fried Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick ramen noodles with stir-fried vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome!

Quick Ramen Noodles with Stir-Fried Vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick Ramen Noodles with Stir-Fried Vegetables is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick ramen noodles with stir-fried vegetables using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Ramen Noodles with Stir-Fried Vegetables:
  1. Prepare 4 servings Fresh ramen noodles (soy sauce flavor)
  2. Make ready 1 tbsp Sesame oil
  3. Take 400 grams Pork cut into strips
  4. Get 150 grams Cabbage
  5. Get 1 bag Bean sprouts
  6. Prepare 50 grams Carrot
  7. Prepare 2 tbsp ○ Sake
  8. Get 1 1/2 tsp ○ Sugar
  9. Prepare 2 tbsp ○ Soy sauce
  10. Get 1 generous amount ○ Pepper
  11. Make ready 1 tsp ○Doubanjiang
  12. Prepare 2 Boiled eggs
  13. Take 1 as much (to taste) Thin green onions or scallions

You can use the ones I listed in the Some ramen noodle are made with totally normal (real) ingredients while others have additives. Ramen noodles are way more than a dish you at in college. It's the base of your new favorite weeknight meal! This meal is also something the Cook until the vegetables are warm through and the skillet is sizzling.

Instructions to make Quick Ramen Noodles with Stir-Fried Vegetables:
  1. Chop the scallions and halve the boiled eggs.
  2. Cut the carrot into thin strips, and chop the cabbage.
  3. Heat the sesame oil in a pan and cook the pork. When the pork is no longer pink, add the carrots and cook further.
  4. Season with the ○ marked ingredients then add the cabbage and bean sprouts. Meanwhile, cook the noodles and prepare the noodle soup in the serving bowls.
  5. Add the noodles to the bowls with soup. Top with the vegetables and sprinkle with the scallions. Done.

Crack eggs over the noodle mixture and stir fry vigorously until the egg is well. Ramen noodles are practically a main food group in college. But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Start incorporating the noodles into a stir-fry with this easy weeknight dinner.

So that is going to wrap this up with this special food quick ramen noodles with stir-fried vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!