Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta smorgasbord. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta Smorgasbord is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta Smorgasbord is something that I have loved my whole life.
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". A Swedish inspired pasta salad with tomato, peppers and green olives. Typical smorgasbord food consists of cold fish dishes like pickled herring, marinated anchovies, white fish, salmon (also known as gravlax), shellfish, or poached fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smorgasbord:
- Get 1 pound lean ground beef
- Make ready 1 medium onion, chopped
- Make ready 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Prepare 1 1/2 Tbsp sugar
- Make ready 1 cup beef broth
- Prepare 1/2 tsp basil
- Get 1/2 tsp oregano
- Take 2 cups green beans, cut into bite size pieces
- Prepare 1 red pepper, chopped coarsely
- Take 1 jalapeno pepper, chopped coarsely
- Get Pasta of choice (I use macaroni or baby shells)
Smorgasbord Lunch and Great Pasta Dinner. After spin class today, I ran to the supermarket and got some groceries for our dinner tonight because my. See more ideas about Food recipes, Food and Cooking recipes. A Scandinavian smorgasbord of pickled cucumber and radishes, new potatoes and salmon gravlax with a dill and gin sauce makes an impressive. # Smorgasbord.
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
Fewer Carbs, More Flavor: Open-Face Sandwiches From Around the World. Disclaimer: Well, actually, it's only fewer carbs if you eat them in moderation, which is not easy to do. You'll love our famous Italian Smorgasbord with not fresh pizzas, pasta, salad bar, and so much more. The Variations of Smorgasbord recipe out of our category Shrimp! Well seasoned and versatile- we often use them in either pasta or a meatball sub.
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