Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick, simple, and tasty char siu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick, Simple, and Tasty Char Siu is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Quick, Simple, and Tasty Char Siu is something that I have loved my entire life. They are fine and they look fantastic.
Char siu (叉烧) or chinese bbq pork is one of my favorite dishes. In today's video, i'm making char siew from scratch with a recipe from website Rasa Malaysia. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Simple, and Tasty Char Siu:
- Make ready 500 grams Pork belly (block)
- Make ready 2 tbsp Kombu tea
- Make ready 200 ml Water
- Get 100 ml Soy sauce
- Take 100 ml Sake
- Make ready 2 tbsp Sugar
- Make ready 1 Japanese leek (green part)
- Take 1 knob worth Sliced ginger
You'll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. Classic char siu is made with fatty pork shoulder, which requires an overnight marinade for good flavor. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.
Steps to make Quick, Simple, and Tasty Char Siu:
- Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
- When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
- Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
- Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
- Remove the pan from the heat once the sauce becomes thick.
- Here's the version using pork roast meat.
There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out Fair warning: This recipe is not intended to be a casual, quick-dinner option assembled from what's available in your pantry. This is real deal char siu. Results: The Char Siu meat was moist and has stronger flavors than the first result. We've used the steam roasting method with the same timing Now it's YOUR turn to take out your pressure cooker and cook some Instant Pot Char Siu (Chinese BBQ Pork)!
So that is going to wrap it up with this special food quick, simple, and tasty char siu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!