Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free
Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life. They are nice and they look fantastic.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free. The sauce is a great contrast to the pears.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 2 ripe pears, peeled, halved and cored
  2. Prepare 1 tbsp lemon juice
  3. Take 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
  4. Get 1 tbsp gf Dijon mustard
  5. Make ready 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
  6. Make ready 1 flaked almonds
  7. Take 1 salad leaves

Mayonnaise Gluten free, dairy free, soy free, nut free, vegetarian, failsafe. If your egg is in the fridge, take it out and let it warm up to room temp. Another trick is to add an egg yolk to a large bowl and slowly use a whisk to beat the broken mayo, bit by bit, into the yolk. Of course the easiest and least expensive way to eat gluten-free is to eat naturally gluten-free foods like rice, fresh fruits & vegetables, fresh meat and dairy.

Steps to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
  1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
  2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
  3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
  4. Chill before serving

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