Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, summertime pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Summertime Pasta Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Summertime Pasta Salad is something that I’ve loved my entire life.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! Summertime Tuna Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad.
To begin with this recipe, we must prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summertime Pasta Salad:
- Prepare 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon garlic powder
- Take 1 tablespoon parsley flakes
- Take 1 zucchini, peeled and cut into cubes
- Make ready 1/2 red onion, chopped
- Prepare 1 red pepper, chopped
- Take 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
Recipe and Photo by Christi Johnstone. Creamy Greek Pasta Salad is made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This no-mayo pasta salad is perfect for summertime. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Drain, rinse under cold running water, and drain again. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce. Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime.
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