Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and exquisite chinese sticky rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick and Exquisite Chinese Sticky Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Quick and Exquisite Chinese Sticky Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Savory Chinese sticky rice recipe with Chinese sausages, dried mushrooms and dried small shrimps.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:
- Take 360 ml Mochi rice
- Prepare 180 ml White rice
- Make ready Here are my suggestions for the ingredients but you can add whatever you like
- Get 250 grams Chicken or pork
- Get 1/2 Carrot
- Prepare 1 packet Shimeji mushrooms
- Make ready 1 bunch Dried shrimp
- Make ready 1/2 Konnyaku
- Make ready 400 ml ★Water
- Take 1 1/2 tbsp ★Oyster sauce
- Take 1 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sugar
- Make ready 1 1/2 tbsp ★Sake
- Take 1/2 tbsp ★Chinese chicken stock or Weipa
- Prepare 1 1/2 tbsp ★Sesame oil
Throughout China and Asia, sticky rice (glutinous rice) is used in everything from dumplings to desserts. Asian sticky rice might look like regular old white rice, but it behaves quite differently — and that makes it perfect for certain recipes that are better when the rice clumps together. Although I was planning a quick meal, I still wanted to impress my family with a tasty tomato sauce. Chinese sticky rice is the ultimate comfort food.
Instructions to make Quick and Exquisite Chinese Sticky Rice:
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
This sticky rice recipe uses the steaming technique, which yields sticky rice with separated grains. Most Chinese-style sticky rice recipes call for long-grain glutinous rice (sometimes called sweet rice). Sticky rice dishes are often eaten during the Chinese New Year because it's symbolic for family cohesiveness (we want our Then, I added the sticky rice. Tender leaf-wrapped bundles of sticky rice filled with savory nuggets of pork and mushroom. A lesson from a Chinese mom on the secrets to perfect bundles of sticky rice stuffed with pork and mushrooms.
So that’s going to wrap it up for this special food quick and exquisite chinese sticky rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
