Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Nagaimo yams belong to the yamaimo potato family.
☆Chicken Nuggets with Nagaimo Yam☆ is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Make ready ・ Ground Chicken…400g
- Make ready ・ Nagaimo (Japanese yam)…50g
- Make ready ・ Lotus root…50g
- Take ・ Potato starch…tbsp
- Take ・ Cooking sake…1tbsp
- Take ・Ginger…1 clove (grated)
- Prepare ・ Salt…1/2 tsp ・Pepper…Desired amount
- Make ready ・Pepper
- Make ready Coating Ingredients
- Take ・ Flour…2tbsp
- Make ready ・ Potato starch…2tbsp
- Get ・ Baking powder…1tbsp
- Take ・Water…4sbsp
- Get Sauce
- Get ・ Mayo & Ketchup…３tbsp each
This salad is from north part of Japan Aomori, my husband home town. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. This post may contain affiliate links.
Instructions to make ☆Chicken Nuggets with Nagaimo Yam☆:
- Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
- Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
- Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
- Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. It's used in Okonomiyaki, Tororo Soba, Tororo Gohan. Place parboiled chicken bones in a pot, with the yam, carrot and ginger.
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