Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. Though many variations exist, common features of Chinese chicken salads include lettuce, cabbage, chicken (typically breast meat). The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles.
Chinese Chicken Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese Chicken Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese chicken salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken Salad:
- Make ready 1 Large Head of cabbage (shred)
- Prepare 3-4 Green onions
- Take 2 pkg Oriental Top Ramen Noodles
- Get 3-4 Chicken Breasts (boiled)
- Take 4 Tb sugar
- Prepare 6 Tb white wine vinegar
- Prepare 3/4 cup oil (I like avocado or olive)
- Make ready to taste Pepper
Pour dressing over salad and toss to combine. This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. The Chinese Chicken Salad, also known as, Oriental Chicken Salad or Asian Chicken Salad, is a popular entree salad served throughout the United States.
Instructions to make Chinese Chicken Salad:
- Boil Chicken breasts, then cool and cut up.
- In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
- In a large bowl, cut up cabbage and green onions.
- Crunch up the ramen noodles into pieces and save for later.
- An hour or so before serving, mix cabbage mixture with chicken marinade.
- Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.
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