Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hearty & quick fried udon with ginger pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Hearty & Quick Fried Udon with Ginger Pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hearty & Quick Fried Udon with Ginger Pork is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hearty & quick fried udon with ginger pork using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty & Quick Fried Udon with Ginger Pork:
- Take 2 portions Cooked udon noodles
- Prepare 1/4 Onion
- Prepare 300 grams Thinly sliced pork
- Prepare 2 tsp ○Grated ginger
- Prepare 3 heaping tablespoons ○ Sake
- Make ready 1 tbsp ○ Sugar
- Get 1 heaping tablespoon ○ Soy sauce
- Make ready 1 Daikon radish shoots (optional)
- Make ready 1 Red pickled ginger
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Steps to make Hearty & Quick Fried Udon with Ginger Pork:
- Fry the pork with a little vegetable oil. After it's cooked through, season with the ○ ingredients.
- Add the udon noodles. Loosen the noodles and stir to mix.
- Transfer to serving dishes and garnish with daikon radish shoots and pickled ginger.
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