Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, simple & fast pork offcuts with ketchup & mayonnaise for bento or breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple & fast pork offcuts with ketchup & mayonnaise for bento or breakfast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast:
- Take 200 grams Thinly sliced pork offcuts
- Get 3 tbsp or more ＊Ketchup
- Prepare 1 tbsp ＊Mayonnaise
- Take 1 tsp ＊Sugar
- Make ready 1 dash Salt and pepper
- Get 1 tbsp Vegetable oil
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Instructions to make Simple & Fast Pork Offcuts with Ketchup & Mayonnaise for Bento or Breakfast:
- After buying your pork offcuts, put them in a plastic container or plastic bag and marinate in cooking sake (this step can be omitted). If I have any raw meat leftover from other dishes, marinate it in sake for use in this bento/breakfast item.
- If the offcuts are large, then cut into bite-sized pieces. Season both sides of the pork with salt and pepper before cooking. Combine the ＊ ingredients to make the sauce.
- Cook the pork in a frying pan with vegetable oil. Once the meat has lightly browned, add your choice of any chopped vegetables.
- Once the vegetables are tender, mix in the sauce you prepared in a bowl. Transfer to a serving dish and it's complete.
- Here it is served together with an omelet for breakfast (2 serving amounts). The ketchup flavor goes great with the omelet, and is very delicious.
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