Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick mille-feuille style bite-sized pork cutlets. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Mille-Feuille Style Bite-Sized Pork Cutlets is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick Mille-Feuille Style Bite-Sized Pork Cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.
Mille-Feuille Nabe (ミルフィーユ鍋, 重ね鍋) is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a savory dashi broth. Why is the French word "mille-feuille" used in a Japanese dish? Well, let me introduce this easy and delicious hot pot dish.
To get started with this particular recipe, we must first prepare a few components. You can cook quick mille-feuille style bite-sized pork cutlets using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Mille-Feuille Style Bite-Sized Pork Cutlets:
- Take 200 grams Pork (chopped, scraps)
- Prepare 1 dash Salt and pepper
- Prepare 3 tbsp Plain flour
- Get 4 tbsp Water
- Take 1 Panko
- Prepare 1 Frying oil
Mille Feuille Nabe borrows from French pastry and Japanese stew. Mille Feuille Nabe is a perfect dish for a special occasion. The hot-pot is healthy, light on the stomach and fun to eat. The down-side is that it may require a visit to the Korean (or Asian Mart) for some of the ingredients.
Instructions to make Quick Mille-Feuille Style Bite-Sized Pork Cutlets:
- Form the meat into 6-8 bite-sized flat balls as if making onigiri rice balls. Season with salt and pepper.
- Combine the flour and water in a dish and gently dip in the meat without breaking its shape. Lightly coat with panko.
- Pour in just enough oil to cover the bottom of a frying pan and add the cutlets. Don't touch them in the beginning so that they don't fall apart.
- Once they harden, turn them over 2-3 times until each side is golden brown.
Topped with sweet frosting and piped chocolate, this mille-feuille recipe is the ultimate afternoon tea treat. Bite through the crispy layers of this French fancy and enjoy a rich cream filling, sandwiched between the flaky pastry. Quick Mill accessories are thought to complete the range with gadgets and small things to make the use of your coffee machine still better. Mille-Feuille is as you know, very famous French dessert also as known as Napoleon. Layers and layers of Napa cabbage, paper thin beef/pork, kale and some more extra vegetables!
So that’s going to wrap it up with this exceptional food quick mille-feuille style bite-sized pork cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
