Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pinoy spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinoy Spaghetti or Filipino Spaghetti is the Filipino version of spaghetti. This version of spaghetti requires the use of sugar, hotdogs, and banana ketchup. It might be peculiar to some.
Pinoy Spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pinoy Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Spaghetti:
- Get 1 L Water
- Prepare 1 Tbsp UFC Iodized Salt
- Make ready 1 pack Spaghetti noodles, 400 grams
- Take 2 Tbsp Golden Fiesta Canola Oil
- Prepare 1 Small red onion, peeled and chopped
- Get 3 Cloves garlic, peeled and chopped
- Prepare 1/4 kilo Ground pork
- Take 1/4 kilo Ground beef
- Make ready 1 Tbsp Silver Swan Soy Sauce
- Prepare 1/4 tsp UFC Ground black pepper
- Prepare 4 Hotdogs, regular size, sliced
- Take 1 pack UFC Tomato Sauce Guisado, 200 grams
- Take 1 pack Papa Sweet-Sarap Spaghetti Sauce
- Get 1/2 cup Grated quick melt cheese
- Prepare 1 cup Grated quick melt cheese, for topping
Filipino-style spaghetti is an interesting take on an Italian classic dish. kawaling pinoy. Serving Delicious Asian Recipes One Pot at a Time. Now what exactly is Filipino spaghetti? Well, imagine a traditional bolognese sauce.
Instructions to make Pinoy Spaghetti:
- Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
- Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
- Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
- Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
- Add grated cheese. Stir to melt and mix with meat mixture.
- Toss cooked pasta with sauce. Top with additional grated cheese, and serve.
One year ago: Sweet Potato and Spicy Sausage Soup. Strain spaghetti and toss in the sauce. Transfer on a serving plate, top with cheese and serve. Those who haven't tasted the Pinoy Spaghetti I must tell you that it may look similar to the Italian counterpart but there is a big difference, Pinoy spaghetti is sweet and extender ingredients are used. No celebration is complete without spaghetti!
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