Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, organic vegetable garden pasta primavera. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell. With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish.
Organic Vegetable Garden Pasta Primavera is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Organic Vegetable Garden Pasta Primavera is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Prepare 16 oz package of pasta (I used Orcchiette)
- Prepare 15.5 oz jar favorite marinara or tomato sauce
- Prepare 3 zucchini squash chopped
- Get 1 eggplant chopped
- Get 1 tomato chopped
- Prepare 1 small sweet or mild onion chopped
- Take 2-3 cloves chopped garlic
- Get 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Get 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Prepare 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Make ready 2 tbs olive oil
- Make ready To taste Salt, pepper to season
The cool thing about this dish is that you can use just about any vegetable you have on hand. Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. I used to have a big one, but then I had babies and got too busy to keep it up. 🤪😆 We recently replanted some veggies and herbs this year, though. Creamy yet light, this pasta primavera recipe is made with cashew cream and topped with fresh Add some veggie goodness to your next spring meal with this tasty recipe for pasta primavera!
Instructions to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
Peas are an underrated vegetable, often overlooked due to their small size. What they may lack in size, they. A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables. Shrimp Pasta Primavera with Seasonal Vegetables - Serena Bakes Simply From Scratch.
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