Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic avocado,sweet pepper, &tomato lunch with eggs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Avocado,sweet pepper, &Tomato Lunch with Eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Garlic Avocado,sweet pepper, &Tomato Lunch with Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic avocado,sweet pepper, &tomato lunch with eggs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Avocado,sweet pepper, &Tomato Lunch with Eggs:
- Make ready 1/2 tsp Garlic Granuals
- Get 1 tbls olive oil
- Get 1 large Avocado peeled and cut in half, stone taken out
- Make ready 2 Soft boiled Eggs or Hard
- Take Salt and Pepper
- Make ready 2 tomatoes sliced
- Prepare 1 little Garlic Mayo
Press garlic into avocado and salt it to taste. Serve immediately or read the tip above how you can preserve this spread form browning. Neeil, thank you for a sweet comment! I just made some today with freshly squeezed lemon, garlic powder, black pepper, cayenne.
Instructions to make Garlic Avocado,sweet pepper, &Tomato Lunch with Eggs:
- Add the garlic in the oil and heat up
- Add avocado and sweet bell pepper
- After frying for one minute Then them over and fry the other side for Another minute
- Add the sliced tomatoes to the frying pan fry one side then the other
- Turn them all over and the tomatoes after 2 minutes
- Plate it up and add the deshelled eggs in the hole in the Avocado.
- Then add a little garlic mayonaise
A wide variety of garlic pepper options are available to you, such as drying process, variety, and processing type. A summery salad of avocado, peppers and prawns. Delicious served on a bed of lettuce or in a pitta. Place prawns in a large mixing bowl with red and green peppers, garlic, onion, coriander and avocado. Drizzle with olive oil, and season with salt and pepper.
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