Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Take 240 g pasta
  2. Prepare 1 bitter melon
  3. Prepare 1/2 onion
  4. Get 2 cm Daikon Radish
  5. Get 5 cm cucumber
  6. Prepare 5 stems Cilantro
  7. Prepare 3 sour plum
  8. Take 1 tuna can
  9. Prepare 4 TBSP oil olive
  10. Prepare 3 TBSP mentsuyu
  11. Take 1 sheet seaweed
  12. Prepare 2 TBSP bonito flakes

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Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Get a taste of the rich sourness of pickled. This astringent Asian fruit just needs a little love to coax out it's delicious properties. Green and covered in ridges and pebbly bumps, the bitter melon looks like a weaponized cucumber. And it almost is: The melon contains powerfully bitter compounds. The Best Bitter Melon Recipes on Yummly

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