Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tinapa roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tinapa roll is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tinapa roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
DIsh we love to eat at Mesa Restaurant is now available for you to try it. Please bear with me as i am a one woman show and still in the process of getting the hang of. #TinapaRollRecipe #LevelUpDish #HappySunday Happy Sunday! Naghahanap ka ba ng kakaiba sa iyong panlasa ngunit masarap?
To begin with this recipe, we must first prepare a few components. You can have tinapa roll using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tinapa roll:
- Prepare 2 whole smoked Milk fish, flaked (you can use any smoked fish)
- Take 2 small Turnip, diced
- Get 2 medium onion, diced (you can use red, white or yellow)
- Take 4 medium tomatoes, diced
- Take 1 Green Mango, diced
- Make ready Lumpia wraper
- Make ready Pepper
- Make ready dip
- Make ready 1/2 cup Japanese Mayo
- Get 2 cloves garlic, crushed
- Prepare Chopped cilantro
- Prepare Pepper
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Steps to make Tinapa roll:
- Combine all ingredients, season with pepper. No need to add salt because smoked fish was already salty.
- Wrap in Lumpia wrapper
- Deep fry and served with mayo-garlic dip
- For the dip: mix all ingredients
So that is going to wrap this up for this exceptional food tinapa roll recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
