Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my garlic bacon pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Garlic Bacon Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Garlic Bacon Pasta is something which I have loved my whole life.
He said many times that "bacon garlic pasta must be cooked with real Italian ingredients, otherwise it never tastes like at mamma's"! Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. Note the order of steps - start the saute with bacon, then add onion and garlic, then deglaze the skillet with pasta water (I do this specifically - to ensure I get all.
To get started with this particular recipe, we have to first prepare a few components. You can cook my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Bacon Pasta:
- Make ready 1 tbsp salt
- Make ready 2 oz angel hair pasta
- Prepare 6-8 strips bacon
- Make ready 1/4 cup olive oil
- Get 6 garlic cloves, minced
- Prepare Fresh chopped parsley
- Make ready Grated parmesan cheese
In a large frying pan over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese.
Instructions to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
I cooked added the pasta in the same pan that I used to cook bacon and garlic so that's when it was incorporated for me. This bacon garlic pasta (macaroni) is a simple pasta dish that I cook quite frequently. The flavour is full although the ingredients are few. I brought this pasta to work as a side dish to accompany my weekday lunch salad. Add them in frozen as you toss the pasta they will thaw quickly.
So that is going to wrap this up for this special food my garlic bacon pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
