Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Chocolate Peanut Butter Cheesecake starts with an Oreo cookie crust, followed by a rich peanut butter filling, then topped with chocolate ganache and chopped peanuts. By :I Love My Instant Pot Keto Diet by Sam Dillard. These mini cheesecakes are the perfect size for a family dessert.
Peanut Butter Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cheesecake:
- Get For the base:
- Take 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Take For the middle layer:
- Take 225 g dairy free cream cheese
- Make ready 110 g icing sugar
- Make ready 180 g dairy free whipping cream
- Make ready 190 g smooth peanut butter
- Prepare For the topping:
- Prepare 120 g dairy free whipping cream
- Get 1 tbsp dairy free dark chocolate chopped
Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Peanut Butter Chocolate Cake is the ultimate chocolate peanut butter dessert recipe. Try this fudgy chocolate cake with a peanut butter cheesecake filling! This Peanut Butter Cheesecake is so peanut buttery and cream cheesy smooth with a delicious chocolate cookie crust.
Steps to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
But I need to confess something to you…I had never. Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! Chocolate Peanut Butter Cheesecake makes you feel like a child again, eating your favorite candy bar - yes your candy bar. A Frozen Cheesecake and a Peanut Butter Cheesecake were inevitable at some point. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert.
So that is going to wrap it up for this special food peanut butter cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!