Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed asparagus in ghee. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Asparagus In Ghee is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sautéed Asparagus In Ghee is something which I’ve loved my whole life.
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Prep a large mixing bowl(size varies on quantity) fill with ice and cold water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Prepare 1 bunch Asparagus
- Make ready 3/4 tsp Ghee
- Prepare 1 Garlic salt
Asparagus is a sustainable vegetable mostly grown and harvested in the United States, in the state of Michigan and Washington. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a.
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish! Toss in asparagus and kosher salt. What would you eat with these sautéed mushrooms and asparagus? If you're looking to keep it simple, you could serve this side dish with just about Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner.
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