Okonomiyaki
Okonomiyaki

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

Okonomiyaki is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Okonomiyaki is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:
  1. Get Batter:
  2. Take 120 g Unbleached All Purpose Flour,
  3. Get Pinch Sea Salt,
  4. Get Pinch Granulated Sugar,
  5. Get Pinch Baking Powder,
  6. Prepare 160 g Nagaimo / Japanese Yam Grated,
  7. Get 180 ml Daishi,
  8. Take 1/2 Cup Tenkasu / Tempura Scraps,
  9. Take 1/2 Inch Ginger Grated,
  10. Prepare 4 Eggs Light Beaten,
  11. Take 740 g Japanese Cabbage Finely Shredded,
  12. Make ready Shichimi Togarashi / Japanese 7 Peppers, Pinch
  13. Prepare Sauce:
  14. Prepare 1.5 TBSP Granulated Sugar,
  15. Take 2 TBSP Oyster Sauce,
  16. Take 4 TBSP Tomato Ketchup,
  17. Prepare 3.5 TBSP Worcestershire Sauce,
  18. Get Pinch ​High Quality Wasabi,
  19. Get Assembly:
  20. Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle
  21. Get 8 Slices High Quality Chicken Bacon,
  22. Prepare Nori Flakes, For Toppings
  23. Make ready Kewpie Mayo, For Toppings
  24. Prepare Scallions Coarsely Sliced, For Toppings
  25. Make ready Bonito Flakes, For Toppings

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Instructions to make Okonomiyaki:
  1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
  2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
  3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
  4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
  5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
  6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
  7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
  8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

So that is going to wrap this up with this special food okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!