Kataifi nests with the taste of pizza
Kataifi nests with the taste of pizza

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kataifi nests with the taste of pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

• Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava. Mini pizzas with a kataifi (shredded filo dough) base.

Kataifi nests with the taste of pizza is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kataifi nests with the taste of pizza is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kataifi nests with the taste of pizza:
  1. Make ready For the nests-muffins
  2. Make ready 200 g kataifi (shredded filo dough)
  3. Take 100 g butter
  4. Take 100 g tomato sauce or tomato purée
  5. Make ready 100 ml heavy cream
  6. Take 1 egg, whisked
  7. Make ready For the filling
  8. Prepare 6 slices ham, finely cut
  9. Get 6 slices Gouda cheese grated (or any other kind of cheee that melts)
  10. Get 1/2 pepper (green) finely chopped
  11. Get 1/2 pepper (red) finely chopped
  12. Make ready salt, pepper

Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too! These are the best looking egg nests I have ever seen AND they are edible.

Instructions to make Kataifi nests with the taste of pizza:
  1. Preheat the oven to 180°C.
  2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
  3. Melt the butter and brush a 12 muffin pan with it.
  4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
  5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
  6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
  7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
  8. Bake for 30 minutes or until the nests are golden brown.
  9. Remove from the oven, let them cool a little and remove from the pan carefully.

Place in a bowl; separate into a loose pile with fingers. Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in You have the fantastic looking authentic Greek dessert on your table. These pastry nests are a great. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them.

So that is going to wrap this up with this special food kataifi nests with the taste of pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!