Quick Pork Chops and Eggs for 2
Quick Pork Chops and Eggs for 2

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick pork chops and eggs for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pork Loin Chops and Eggs We cooked Pork Loin Chops and Eggs a simple keto friendly and low carb breakfast with a surprise ending. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking.

To begin with this recipe, we must prepare a few components. You can cook quick pork chops and eggs for 2 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Pork Chops and Eggs for 2:
  1. Take 2 pork chops or pork steaks (ur choice)
  2. Prepare 1 potatoe (diced)
  3. Get 4 eggs
  4. Prepare 1 medium green onion
  5. Take 1 seasoning of your choice (for chop and eggs)

You will also need a piece of egg. Brush SavorRich Liquid seasoning all over the pork. Looking for a brined pork chops recipe? This pork chop brine doesn't take all day.

Instructions to make Quick Pork Chops and Eggs for 2:
  1. heat 2 skillets on med/med high (one for meat and one for eggs)
  2. in one your going to add diced potatoes to 2 1/2 tbsp of oil, season
  3. let cook until they are golden brown and soft in the middle
  4. in other skillet add 2-3 tbsp of butter and start to pan fry chops or pork steaks until browned on both sides and cooked thoroughly
  5. once potatoes finish scramble up eggs and add to potatoes as well as green onion (add more season if needed)
  6. once eggs and potatoes are done, time to eat!!

The Best Pork Chops Recipes on Yummly From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals. Give pork chops a sweet and sour flavour with this easy agrodolce sauce, served with white beans for extra protein. The quickest way to cook pork chops is to pan-fry or griddle them. As the chops can be quite large this method is best when serving one or two people.

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