The Legendary Turnip Cheese Soup
The Legendary Turnip Cheese Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, the legendary turnip cheese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Legendary Turnip Cheese Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. The Legendary Turnip Cheese Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Today we prepare a medieval turnip soup, a delicious example of how medieval cooks prepared one of the most used root vegetables, following the directions. This simple turnip soup uses turnip greens too - perfect if you're lucky enough to get turnips with their greens still attached. Use chopped herbs or chiles as garnishes instead, or simply grate on a bunch of Parmesan or other hard grating cheese for a prettier presentation and extra flavor.

To get started with this particular recipe, we have to prepare a few components. You can cook the legendary turnip cheese soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Legendary Turnip Cheese Soup:
  1. Take 1/4 cup unsalted butter
  2. Make ready 2 tbsp unsalted butter
  3. Make ready 1/4 cup all-purpose flour
  4. Take 3 cups half & half, warmed up and set aside
  5. Prepare 1 tsp nutmeg
  6. Prepare 12 oz smoked cheddar, grated
  7. Get 1 celery rib, finely chopped
  8. Make ready 4 cloves garlic, minced
  9. Make ready 1 Spanish onion, finely chopped
  10. Take 1 tbsp thyme, chopped
  11. Make ready 1 shallot, minced
  12. Take 6 oz gouda, grated
  13. Get 3 cups chicken stock (recipe coming soon). You can use veggie stock to make this vegetarian
  14. Take 3 turnips, cubed, seasoned and oven roasted
  15. Make ready Sea or Kosher salt and freshly ground pepper
  16. Make ready 4 pieces bacon, cooked and crumbled - OPTIONAL
  17. Get 1 large stockpot
  18. Take 1 medium pot
  19. Get 1 immersion blender

The recipe for this elegant fish soup was inspired by the version served at Kitcho, the legendary Kyoto restaurant. The soup's deeply flavored broth, called dashi, gets its boost of umami flavor from kombu seaweed (a. Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) Onion and turnip soup. It's winter (sort of) over here, so it's only normal I would share some soup with you.

Steps to make The Legendary Turnip Cheese Soup:
  1. Add the 1/4 cup butter to the pan on medium heat, and as the butter melts whisk in the flour. Let it cook for 3-4 minutes until the flour turns a light brown and smells a little nutty.
  2. In a slow, constant stream to avoid clumping, add the warm half & half into the flour mixture, whisking constantly. Let the mixture heat as you whisk, and it will gradually thicken. Add the nutmeg. Season with salt and pepper.
  3. Once the sauce is the consistency of a light gravy, add the grated cheese and whisk it into the sauce so it melts evenly. Set aside.
  4. In the medium pot, add the 2 tbsp butter over medium heat. Then add the celery, onion, shallot, garlic and thyme and cook, stirring, until softened, about 8 minutes. Season with salt and pepper. Add the stock and bring to a simmer.
  5. CAREFULLY whisk the stock mixture into the cheese sauce until it is fully incorporated. Then add the turnips.
  6. Now here's the fun part! Plug in your immersion blender, and start demolishing the turnips in the soup. They don't have to be completely pureed, just enough to have small chunks of turnips in the mix. Keep the soup on a low burner until your guests arrive.
  7. Top with crumbled bacon if you wish.

Chickpea, Parsnip And Lemon Soup - This is a savory vegan chickpea, turnip and lemon soup that's both light and comforting! Roasted Tomato Basil Soup w/Mini Grilled Cheese Croutons. Packed with farm fresh flavors, this turnip soup is the perfect meal to make when the spring weather cannot make up its mind. Some of the best recipes I make come to me during our morning harvest at the farm. This spring turnip soup with garlic chickpea croutons is a great example of that.

So that’s going to wrap this up for this exceptional food the legendary turnip cheese soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!