Corn chowder for instant pot
Corn chowder for instant pot

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn chowder for instant pot. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! Making Corn Chowder in Instant Pot is completely a MESS FREE process.

Corn chowder for instant pot is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn chowder for instant pot is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn chowder for instant pot:
  1. Prepare 4 ears corn on the cob
  2. Get 4 or more slices bacon chopped
  3. Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Take 1 small yellow onion diced
  5. Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Prepare 2 cups water
  7. Take 2 cups low-sodium vegetable stock or chicken stock
  8. Prepare 1.5 cups half and half
  9. Take 1 tablespoon cornstarch
  10. Make ready 1/2 tsp salt
  11. Get 1/2 tsp black pepper
  12. Prepare Optional
  13. Take Add 1/2 red pepper

Do not throw the cobs away. There's a TON of flavor in there and. Creamy Vegetarian Corn Chowder is loaded with fresh corn from the cob, half and half, potatoes and salt and pepper. It is the best summer dish!!

Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

OH MY Goodness is this Instant Pot potato corn chowder amazing! I have been experimenting with new appliance of mine since I got it just before Christmas and it has What are the best potatoes for chowder? I like red potatoes for recipes such as this one. Yukon Gold are probably the second best. How to make Instant Pot Corn Chowder?

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