Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savoury gingerbread š. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Savory food is my thing, whether I'm developing new recipes, or ordering food at a restaurant. So, it should come as no surprise that when Cello Whisps asked me to create a savory holiday house (think gingerbread house, but with CHEESE instead of frosting, and CHEESE CRISPS. This Gingerbread Recipe is perfect to make for the winter holidays!
Savoury gingerbread š is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Savoury gingerbread š is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook savoury gingerbread š using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savoury gingerbread š:
- Get 2 slices bread per piece
- Take Some mozzarella cheese
- Get 1 egg
- Make ready Breadcrumbs
- Take Oil for frying
- Take Mayo to decorate
This time last year, I gathered my teenagers to decorate together. Homemade Gingerbread Makes A Great Gift. I'm sharing a recipe for Soft Gingerbread that is easy to make (hence the quick bread theme) and a fun way to wrap them up for holiday gifts. I love the flavors of gingerbread in a soft loaf of bread, it's a nice change from traditional cookies.
Steps to make Savoury gingerbread š:
- Cut out your gingerbread with a pastry cutter. Beat the egg. Get some breadcrumbs ready. Put a rectangle of mozzarella on one. Place another on top
- Dip in egg. Cover in breadcrumbs. Squeeze edges down with fingers. Shallow fry in oil until golden brown. Drain on kitchen paper
- Decorate with mayo š
I made these as written with the exception of the additional sugar topping, I totally forgot. These muffins remind me of a traditional gingerbread cake that my mom always made for Christmas. Definitely something that I will make again. These Savory Ginger Rounds look like a sweet cookie, but they're more like a soft, spicy cracker. I'm giving away a FREE copy, plus a BONUS spice - Baker's Brew Coffee Spice.
So that’s going to wrap it up for this special food savoury gingerbread š recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
