Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.
Blueberry cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Blueberry cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cheesecake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry cheesecake:
- Prepare 3 pkts digestive biscuits
- Take 1/2 cup melted butter
- Make ready 1 pkt cream cheese
- Make ready 1/4 th cup powdered sugar
- Prepare 200 gms thick cream
- Take 1 tsp vanilla essence
- Take 1 cup blueberry
- Take 2 tbsp sugar
- Make ready 1 tbsp lemon juice
- Take 1 tbsp gelatine
- Take 4 tbsp water
I love making them in bar form - though less impressive looking than a towering cake, it's. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch.
Steps to make Blueberry cheesecake:
- In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste.
- Put the digestive biscuits in a blender and blend into fine powder.
- Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour.
- In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form.
- Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated.
- In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well.
- Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight.
- Garnish with fresh blueberries. Cut into slices and serve.
Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. Ultra creamy cheesecake with a blueberry lemon swirl… completely guilt free?! This Keto Blueberry Cheesecake will be your new favourite sugar free dessert! At no additional cost to you. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried.
So that’s going to wrap this up for this exceptional food blueberry cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
