Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nudelauflauf (german recipe). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Finde was du suchst - abwechslungsreich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Nudelauflauf is a German casserole with a delicious combination of unlikely ingredients.
Nudelauflauf (German Recipe) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Nudelauflauf (German Recipe) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nudelauflauf (german recipe) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nudelauflauf (German Recipe):
- Prepare 500 g Barilla Noodles
- Get 150 g Shredded Gouda Cheese
- Take 300 g Bacon cubes
- Make ready 800 ml Whipped Cream
- Prepare Salt
- Get Pepper
- Get Oil/butter
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Steps to make Nudelauflauf (German Recipe):
- Ingredients
- Bring your pot of water to a boil. Add salt, followed by Butter or simple cooking oil to prevent clumping
- Gently pour in your noodles and let it cook. The cooking time depends on what kind of noodle used. Preparation time is always indicated on the back of the pack.
- When cooked, sieve to drain out excess water and set aside
- In an oven tray or bowl, pour half of your cooked noodles in, followed by half of the bacon cubes. Repeat the same procedure with the remaining noodles and bacon cubes.
- Pour your whipped cream all around; Now, cover the top of the bowl with the cheese. Make sure you get every corner because it produces the crispy look you need. And now your food is ready to be put in the oven.
- Pre-heat your oven to 170C and let your meal bake for about 30mins. Depending on your oven type, baking time would vary so make sure you don’t leave the food unattended.
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