Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cross creek stuffed burger. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cross Creek Stuffed Burger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cross Creek Stuffed Burger is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Make ready Spicy Chili Aioli
- Get 2 tablespoons mayo
- Take 1/2 tsp mustard (Dijon preferred)
- Make ready salt and pepper
- Prepare lemon juice
- Make ready 2 small garlic cloves minced
- Make ready 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Make ready 1 lb ground beef 80/20
- Get 1/4 onion finely diced
- Make ready 2 garlic cloves finely diced
- Get salt and pepper
- Prepare 1 tbls teriyaki sauce
- Make ready 1 egg beaten
- Take cayenne pepper
- Get paprika
- Prepare chopped up cheeses:
- Get 1/4 cup smoked gouda
- Prepare 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Make ready Arugula Greens
- Get Fresh arugula
- Take 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Take Garnish
- Get pickles
- Take mustard
- Prepare fig jam
- Get Crispy Bacon
- Make ready Grilled Onions
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Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
Stuffed burgers can certainly be delicious — but if you've ever tried making them, you probably know they can be a little difficult to build. Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers!
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