Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pockets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pockets is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Pockets is something which I have loved my entire life. They are nice and they look fantastic.
These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up. Breakfast on the go has never been better than these Breakfast Pockets from Delish.com.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pockets using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pockets:
- Make ready 1 sheet puff pastry, cut diagonally to make 2 triangles
- Prepare 2 eggs
- Prepare 4 strips bacon
- Prepare 1 tsp sour cream
- Take 1 tsp salt, pepper, garlic powder
- Prepare 1 cup grated Gouda cheese
Easy to prepare, nut-free, grain-free and egg-free meal prepared in. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up Air Fryer Breakfast Pockets - We are a participant in the Amazon Services LLC Associates These hand held breakfast pockets are great for kids and adults.
Steps to make Breakfast Pockets:
- Thaw pastry for about 30 min. Preheat oven to 400 degrees
- Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- Poke a couple holes in each folded pastry.
- Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
They can be eaten on the go or together. These Breakfast Pockets are great to make ahead and can be frozen. Impress your friends at brunch with these hearty spinach and cheese breakfast pockets. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.
So that’s going to wrap this up for this special food breakfast pockets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
