Har Cheong Gai | Shrimp Paste Chicken Burger
Har Cheong Gai | Shrimp Paste Chicken Burger

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, har cheong gai | shrimp paste chicken burger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Shrimp Paste Chicken Burger is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Har Cheong Gai

To get started with this particular recipe, we must first prepare a few components. You can cook har cheong gai | shrimp paste chicken burger using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Har Cheong Gai | Shrimp Paste Chicken Burger:
  1. Take Chicken Patties:
  2. Get 300 g Skinless Boneless Chicken Thigh,
  3. Make ready 1.5 TBSP Granulated Sugar,
  4. Take 1 TBSP Shrimp Paste Preferably Lee Kum Kee,
  5. Make ready 4 TBSP Tapioca Starch,
  6. Prepare 1 TBSP Rice Flour,
  7. Prepare 1 TBSP Shao Xing / Hua Diao Wine,
  8. Make ready 1 TBSP Oyster Sauce,
  9. Take 1 TBSP Light Soy Sauce,
  10. Prepare 1 Egg Lightly Beaten,
  11. Make ready Pinch Sea Salt,
  12. Prepare Pinch White Pepper,
  13. Take Pinch Dried Mushroom Powder,
  14. Take Burger:
  15. Make ready Canola / Peanut / Vegetable Oil, For Frying
  16. Take 1 Red Onion Finely Sliced,
  17. Get Pinch Granulated Sugar,
  18. Prepare Pinch Sea Salt,
  19. Prepare Pinch Black Pepper,
  20. Prepare 1 Handful Fresh Coriander Coarsely Chopped,
  21. Take 3 TBSP Sriracha,
  22. Take 3 TBSP Kewpie Mayo,
  23. Take 4 Steamed Bao,

Crispy on the outside and succulent on the inside, this umami-packed chicken wing is sure to win you over, so learn how to make it! Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it's a mark of a true blue local. We're glad to say that we are damn proud of our recipe, it's definitely AS GOOD AS those outside, or even better (we mean what we say!). With the right steps, you'll be able to achieve.

Instructions to make Har Cheong Gai | Shrimp Paste Chicken Burger:
  1. Pls visit: https://www.fatdough.sg/post/mantou-bao if you wanna make your own steamed bao.
  2. Prepare the chicken patties. - - Slice the chicken thigh into 4 equal pieces. - - In a shallow bowl, add the rest of the ingredients. - - Stir to combine well and until the sugar has dissolved.
  3. Add in the chicken. - - Coat the chicken well with the batter. - - Cover with cling film and marinade in the fridge overnight. - - Prepare a dutch oven with 2 inches of oil over medium heat.
  4. To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.* - - Using a pair of tongs, gently drop the chicken into the oil away from you. - - *Do not discard the marinade.*
  5. Spoon some of the marinade over the chicken to create a crispy skirt. - - Deep fried until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with parchment paper.
  6. Assemble the burger. - - In a skillet over medium heat, add in about 2 TBSP of oil. - - Once oil is heated up, add in onion. - - Season with sugar, salt and pepper.
  7. Saute to combine well. - - Turn the heat down to low. - - Saute constantly until the onions are caramelized, about 30 mins. - - Transfer into a bowl.
  8. Add in coriander. - - Toss to combine well. - - Set aside. - - In a small bowl, add Sriracha and mayo. - - Stir to combine well.
  9. Set aside. - - Slice the bao into halves lengthwise. - - Spread the Sriracha mayo sauce on all halves. - - Place the chicken patties on the bottom bao.
  10. Top it off with the caramelized onion mixture. - - Close the burger with the top bao. - - Serve immediately.

Har cheong gai - also known as prawn paste chicken - has been my guilty pleasure ever since I was a child. Their har cheong gai is a little bit on the costly side. The perfect recipe for making zi char style crispy prawn paste chicken (har cheong gai). We love to celebrate a festive occasion with a dish of prawn paste chicken, because it's everybody's favourite. No hesitation with hands and chopsticks reaching out to grab their favourite fried piece!

So that’s going to wrap this up for this exceptional food har cheong gai | shrimp paste chicken burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!