Zax 5 cheese Spinach & Artichoke Dip
Zax 5 cheese Spinach & Artichoke Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zax 5 cheese spinach & artichoke dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Zax 5 cheese Spinach & Artichoke Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Zax 5 cheese Spinach & Artichoke Dip is something which I have loved my whole life. They are fine and they look fantastic.

Five Cheese Spinach Lasagna From Scratch is a true culinary adventure. Each part of this lasagna recipe can be replaced with a store-bought product. Purple Onion Kitchen's twist on this classic spinach dip!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zax 5 cheese spinach & artichoke dip using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Make ready 1/2 cup Butter
  2. Prepare 4 oz Parmesian Cheese
  3. Take 4 oz Mozzarella
  4. Make ready 8 oz Cream Cheese
  5. Prepare 4 oz Gouda
  6. Take 4 oz Romano
  7. Prepare 1/2 medium Onion
  8. Take 2 can Chopped Leaf Spinach
  9. Get 1 can Artichoke Hearts
  10. Get 2 clove Garlic
  11. Get 1/4 cup Milk
  12. Make ready 5 slice Bacon

Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling. Five-Cheese Spinach Stuffed Shells. recipe by Cheesy Creamed Spinach. This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions.

Steps to make Zax 5 cheese Spinach & Artichoke Dip:
  1. Pre-heat oven to 350°F and start cooking the bacon in a frying pan.
  2. Melt the butter in a large sauce pan and toss in the Chopped Onion and Diced Garlic
  3. Grate all the cheeses and toss the whole cream cheese block into pan.
  4. Stir around to break up everything then toss in half the cheeses. Stir until it starts to blend. (roughly 30 seconds)
  5. Add Artichoke Hearts (drained), Spinach (drained), the rest of the cheeses except some of the mozzarella and stir.
  6. Chop up the bacon once fried crispy and add the grease and bits. Stir.
  7. Add the milk to soften the whole mess and keep stirring.
  8. Coat the top with left over Mozzarella and toss in oven at 350°F for 10 minutes.
  9. Remember: Never follow a recipe 100%. Put your own spin on it, have fun and ENJOY!!

Sprinkle in the provolone cheese and stir to melt and coat the spinach. Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! Sauteed artichoke hearts, spinach, tomato, onion, roasted garlic and olives.

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