Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hidden surprise tuna deli salad π₯. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
With flaky, light tuna, sweet pickles and celery in a rich mayonnaise dressing, Reser's Tuna Salad is full of delicious flavor. Perfect for lunch, dinner, or a protein-packed snack. First - a tuna salad secret held closely by old-school Jewish deli men that I will share at great risk to life and limb.
Hidden Surprise Tuna Deli Salad π₯ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hidden Surprise Tuna Deli Salad π₯ is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hidden surprise tuna deli salad π₯ using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hidden Surprise Tuna Deli Salad π₯:
- Prepare 1 tin tuna, drained
- Get 1/2 small eating apple, peeled and finely diced
- Take 1/4 white onion, finely diced
- Get 1/2 stalk celery, finely diced
- Make ready 1 small gherkin/pickle, finely diced
- Take Pinch cayenne pepper
- Take 1 tbsp mayo
- Get 1 tsp fresh lemon juice
- Take Salt and pepper
- Prepare 1 tbsp pumpkin seeds and pine nuts to garnish
The potato pancakes and stuffed cabbage rolls have a loyal following, too. In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat.
Steps to make Hidden Surprise Tuna Deli Salad π₯:
- Add all of your ingredients except for the garnish to a bowl and mix well.
- Season to taste with salt and pepper then sprinkle with the seeds and pine nuts.
We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love. Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. βSally L. Miner, El Mirage, Arizona Hidden label.
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