Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranachan Cheesecake (no-bake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cranachan Cheesecake (no-bake) is something that I’ve loved my entire life.
Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch! Be sure to either store it in an airtight container or to tightly wrap the springform pan in.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Get Biscuit Base
- Make ready 300 g hobnobs
- Prepare 120 g melted butter
- Take 2 TBSP strong honey
- Take Cheesecake Filling
- Make ready 500 g full-fat cream cheese
- Take 125 g icing sugar
- Prepare 250 ml double cream
- Prepare 2 Tbsp good quality single malt whisky
- Take 1 1/2 Tbsp strong honey
- Get I tsp vanilla extract
- Take Juice and zest of 1 orange
- Make ready Raspberry Jam swirl
- Make ready 200 g frozen raspberries
- Get 1 tsp honey
- Make ready 1/2 lemon juice
- Get 1 tsp whisky
- Take To decorate
- Take 1 handful fresh raspberries
This No Bake Cheesecake recipe is perfect for making on a hot day. This creamy classic cheesecake recipe with a graham cracker crust requires zero baking How do you make a No Bake Cheesecake? It starts with a classic graham cracker crust with a hint of cinnamon, so it contrasts the fluffy, creamy. This Cheese cake recipe requires absolutely no cooking or baking.
Steps to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking. No Bake Nutella Mascarpone CheesecakeButter Cream Blondie. Low Carb diets have been sweeping the nation and with good reason.
So that is going to wrap it up with this exceptional food cranachan cheesecake (no-bake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!